For the most part, baby had a fussy day. But she loved dinner! I made a risotto with Niman Ranch bacon and porcini mushrooms, using chicken stock I'd made from a roast Pat's Pastured chicken and then frozen for just such an occasion; it was finished with chopped arugula and topped with bacon and seared scallops. Baby didn't get the scallops, but she sure liked the risotto.
Mmm ...
And zoom in to check out those bottom teeth!
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